“Hmmm, what’s this in  here then?”

You can replace the lamb with beef, or kale with spinach or parsley, quinoa with couscous  or… well, you get the picture. As long as it’s healthy for your dog, right? You can make this into pup cakes too and let your dog celebrate his/her birthday with friends. Note: Traditional couscous is not gluten free but there are GF variations, eg. brown rice and semolina couscous.

Ingredients:
1 cup minced lamb
1 cup shredded kale
1 cup cooked quinoa
5 eggs
100 grams minced salmon
1 cup pumpkin seeds for decoration

Mix all the ingredients together in a blender or food processor. Pour the mixture in a shallow cake tin lined with baking paper. Decorate the cake with whole pumpkin seeds. Bake for 1 hour at 180C.
Let cool for 30 minutes and refrigerate before serving.